The bottom line. You can still enjoy many of your favorite foods — including seafood — during pregnancy. It’s just important to make sure that mussels and other shellfish are safe to eat.
Can pregnant woman eat prawns?
You can also eat prawns and other shellfish when pregnant if they are fully cooked. Sushi is fine to eat, just make sure the filling is safely prepared.
What seafood can you eat while pregnant?
Eat a variety of seafood that’s low in mercury and high in omega-3 fatty acids, such as: Salmon.
Other safe choices include:
- Canned light tuna.
Is prawns good during first trimester?
Yes, shrimp is safe to eat during pregnancy. But don’t overdo it. Stick to two to three servings of seafood (including options like shrimp) a week and avoid eating it raw.
What seafood is not safe during pregnancy?
Never eat shark, swordfish, king mackerel, or tilefish. Limit lower-mercury fish, such as canned light tuna, shrimp, salmon, catfish and tilapia, to 12 ounces (two average meals) a week. Albacore “white” tuna has more mercury than canned light tuna, so limit your intake to one serving (six ounces) per week.
Can you eat crab legs while pregnant?
Seafood is a great source of protein and omega-3 fatty acids, which are good for your heart. But if you’re pregnant, you’ve probably heard that you should avoid some types of sushi and seafood. The good news is that most types of seafood, including crab and lobster, are safe to eat while you’re pregnant.
Can I eat watermelon during pregnancy?
Watermelon is generally safe to eat during pregnancy. However, pregnant women should avoid eating sliced watermelon that has remained at room temperature for too long.
Can a pregnant woman eat cucumber?
Cucumber: Cucumber is rich in water that helps to prevent dehydration when you are pregnant. The peel of the cucumber is rich in fibre. This reduces chances of constipation and haemorrhoids that are common issues in pregnancy.