Specifically, Sabra-brand hummus (in many flavors) has been voluntarily recalled for possible contamination with the bacterium Listeria monocytogenes, or listeria for short.
What’s wrong with Sabra hummus?
One ingredient used in Sabra, however, does carry some health concerns: potassium sorbate. This preservative has been linked to migraines and stomach issues, and a recent study published in the journal Toxicology in Vitro found the additive to damage immune-system-regulating white blood cells.
Is it safe to eat Sabra hummus?
According to the Food and Drug Administration (FDA), Sabra Dipping Company, LLC is voluntarily recalling approximately 2,100 cases of its 10-ounce Classic Hummus due to potential Salmonella contamination. … According to the FDA, “Consumption of food contaminated with Salmonella can cause salmonellosis.
Is canned chickpeas safe during pregnancy?
Chickpeas are regarded as safe foods which can be consumed during pregnancy. However, one thing that needs to be considered is that the chickpeas has to be cooked properly. This means that they should soften enough to be fit for consumption. Chickpeas are full of proteins, folic acid, and minerals.
Does hummus need to be pasteurized?
Hummus, made from chickpeas, is usually made from blended chickpeas, tahini paste (made from sesam seeds), garlic and olive oil. To extend the shelf life of hummus, it needs to be pasteurized. … With high viscous fluids like hummus, a scraped surface heat exchanger can be used.
Why you shouldn’t eat hummus?
Moore claimed that overdoing it with this dip could lead to gastrointestinal issues, arguing that because hummus is made from chickpeas—a legume that takes awhile to break down—eating hummus could cause gastrointestinal inflammation for some individuals.
Why hummus is bad for you?
Sodium is a vital nutrient, but high sodium intake correlates with a higher risk of high blood pressure. Over time, this can increase the risk of developing heart disease. The risk of getting too much sodium from hummus is higher among people with high sodium diets and those who eat much more than a serving.
Is it OK to eat hummus everyday?
“Overall, hummus is a relatively safe food to ‘overdo it’ on,” she says. So if you find yourself eating too much hummus and have a stomach ache, you can always cut back and try one of these 24 Ways to Get Rid of Bloating in Less Than 24 Hours.
Is Sabra hummus recall 2020?
Today Sabra Dipping Company, LLC announced that, in partnership with the FDA, it is voluntarily recalling approximately 2,100 cases of 10 oz Classic Hummus because it was potentially contaminated with Salmonella, that was discovered by a routine screen of a single tub by the FDA.
Why was Sabra hummus recall?
Sabra is issuing a voluntary recall on some packages of its Classic Hummus due to a possible salmonella contamination. In a statement issued by the Food and Drug Administration on Monday, Sabra is recalling approximately 2,100 cases of 10 oz. Classic Hummus following a routine screening by the FDA.
Are chickpeas good in pregnancy?
Here are some healthy options that are OK to eat when you’re pregnant: Legumes (lentils, peas, beans, chickpeas, soybeans, peanuts) Sweet potatoes. Whole eggs, cooked.
What happens if you eat feta cheese while pregnant?
The risk of eating feta cheese
The main risk of eating feta cheese, or any soft cheese during pregnancy, is that it can contain a harmful type of bacteria called Listeria monocytogenes that can be very harmful to your unborn baby.
Can you eat soy sauce when pregnant?
Yes, it’s fine to eat soya products during pregnancy, as long as they’re part of a balanced diet. Soy or soya products include: soya drinks. soy sauce.