What can I use to make baby food?

Can you use a regular food processor to make baby food?

You can use a blender, food processor or immersion blender — equipment you’ll likely have at home already. Or, you can invest in some fancier gadgets, including ones designed specifically for making homemade baby food. This might include: … An all-in-one baby food maker (which both steam-cooks and then purées the food)

What liquid can you use to make baby food?

You may use formula or breast milk if you so desire. These liquids give a little nutritional boost and add a familiar taste for baby. Pureeing without adding any liquids is also a good option. Many parents prefer to thin their foods before they will serve them to their babies.

Is it hard to make baby food?

If you decide to make your own baby food, says Shu, it’s not that difficult: “All you need is a food grinder and a way to steam the food.” (If you’re taking the time to make your own baby food, steaming is the best way to cook ingredients because it preserves the most nutrients.)

Is a blender or food processor better for making baby food?

The Food Processor is best suited to working with a wide variety of solid foods. The Food Processor will even grind up grains for making homemade baby cereals. Its great claim to fame is interchangeability. … Typically, the food processor works at one speed only and thus, seems much slower than the blender.

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How long does homemade baby food last?

Refrigerated – 48 Hours



If you are storing your homemade baby food in the refrigerator, freshly made baby food will last in the fridge up to 48 hours.

What’s the best puree to start baby on?

When introducing solid foods to your baby, single-ingredient fruit and veggie purees are the best place to start.



  • Yam or Sweet Potato Puree. …
  • Acorn or Butternut Squash Puree. …
  • Green Pea Puree. …
  • Green Bean Puree. …
  • Avocado Puree. …
  • Apple Puree. …
  • Pear Puree. …
  • Plantain or Banana Puree.

How can I make my baby tasty without salt?

There are some fab foods out there that have a naturally ‘salty’ taste – which pack a punch for flavour, without adding any unnecessary sodium. These include: eggs, beetroot, chard, celery, artichoke, arugula and lemon. And all are safe for babies age 6 months and older!

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